Dry Pasta and Noodle Packaging
Layfield Flexible packaging offers excellent barrier structures for dry pasta to extend the product shelf life. Not only will your products be protected but Layfield’s printing capabilities can enhance the package and deliver on whatever package designs you want whether it is with high definition rotogravure printing or matte/gloss finishes.
Fresh Pasta and Noodle Packaging
Fresh pasta contains water content therefore it can spoil faster than dried pasta. To preserve the fresh pasta the key is to use effective barriers to prevent any contamination of the pasteurized pasta. Layfield packaging consultants will work with you to choose the optimal barrier types to restrict and prevent the growth of micro-organisms. Choose from various flexible packaging options including thermoforming and lidding films, stand-up pouches and rollstock.
Layfield packaging consultants will work with you to choose the optimal barrier option for your fresh or dry pasta and sauces. Not only will your products be protected but Layfield’s rotogravure printing capabilities will enhance your designs with HD resolution and registered matte/spot gloss finishes. Save money and put yourself a step above your competition with a flexible packaging solution from Layfield.