Dairy and Cheese

Dairy packaging requires special care and attention. Different dairy products have different packaging requirements. One of the most important factors to consider is the ability to maintain the freshness of the product. The packaging of any dairy product should deliver consumer expectations of natural dairy taste and freshness, and should have a unique natural appeal and should extend the products shelf life.

Packaging manufacturers and suppliers have come up with wide range of films, bags, laminates and equipment for packaging bulk dairy products, as well as, consumer portioned items, by considering such factors like protecting the flavors and textures throughout display and distribution.


Milk: Powdered and liquid | Fermented Milk | Whey Based Drinks | Curds | Cheese | Cottage Cheese | Cream | Butter | Eggs

Packaging Formats:

  • Lidding Films
  • Laminated Roll Stock
  • Vacuum Pouches
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