Meat and Poultry

The meat-processing sector comprises livestock slaughter and carcass dressing, secondary processors who manufacture and package meat products for retail sale, and purveyors that prepare portion-ready cuts for hotel, restaurant and institutional food service.


Fresh, Chilled or Frozen Meats| Cured Meats (smoked, pickled or dry salted) | Fresh and Cooked Sausage |  Canned Meat | Animal Oils & Fats | Tank-house Products (bone and meat meal)

Packaging Formats:

  • Tote / carton / drum liners
  • Laminated roll stock
  • Vacuum packaging
  • Modified atmosphere packaging (MAP)
  • Controlled atmosphere packaging (CAP)
  • Freezer film
  • Assorted poly bags
  • Shrink film
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