Vertiflex™ Vertical Form Fill and Seal (VFFS)
Layfield’s Vertiflex™ packaging solution is a trusted choice for food processors and manufacturers seeking efficiency and versatility. This advanced process uses roll stock—a continuous film roll—to create bags or pouches on demand. Unlike traditional methods that rely on pre-made bags, Vertiflex™ integrates forming, filling, and sealing into one seamless vertical operation, delivering speed and precision for a wide range of products.
The Vertical Form Fill & Seal (VFFS) system transforms film into a tube or pouch, fills it vertically with product, and securely seals it—all in one continuous motion. This dynamic approach is widely adopted for packaging snacks, grains, powders, liquids, and more.
Why Vertiflex™?
- Handles diverse products such as cereal, chips, nuts, coffee, shredded cheese, liquid cream cheese, and sauces
- Ensures strong side and cross seals for maximum integrity
- Offers customizable barrier properties to meet shelf-life requirements
- Available for retort applications for extended versatility
Food processors can confidently rely on Layfield’s Vertiflex™ VFFS film structures, engineered to meet the unique demands of modern packaging.
Let’s package your success story together!
Product features
Food processors and service operators can place their trust in Layfield’s Vertiflex™ solutions for advanced Vertical Form Fill & Seal (VFFS) film structures designed specifically for liquid food products.
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- Higher seal integrity for maximum product protection
- Customizable features to fit your needs—such as adding a dispensing spout
- Tailored barrier properties to achieve the required shelf-life
- Available for retort applications for extended versatility
Product Applications
- Shredded cheese
- Sauces
- Confectionary
- Snacks
- Coffee
- Tea
- Rice
- Salt
- Sugar
- Spices
- Wafers
- Detergent
Market Applications
Applications:
- Shredded cheese
Applications:
- Cooked meats
- Beef jerky
Applications:
- Coffee
- Tea
- Rice
- Salt
- Sugar
- Spices
- Wafers
- Confectionary
- Sauces